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Restaurant Management – Pricing your menu items using data

Restaurant Management - Pricing your menu items using data

How To Get This Course For Free ? 

  1. Click On Enroll Now.
  2. Now You Go Direct Udemy Official Website.
  3. Than Log in And Sign Up In Udemy Website.
  4. Now Click On Enroll Now.
  5. Last Finally You Get This Course Absolutely Free.
  6. You Get Message Congratulation You Enroll This Course.
Course Details –:

Published by:Hotel Management School Your learning Partner, Manish Gupta

What you’ll learn -:

  • How to calculate recipe cost
  • how to determine ideal food cost %
  • how to calculate menu price based on menu cost
  • how overheads and fixed cost affect pricing
  • qualitative aspects in menu pricing

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Menu pricing is the engine behind your company’s success, as sales are your restaurant’s sole source of revenue. Pricing for food directly impacts your ability to fund essential aspects of your business, including equipment, utilities, labor, ingredients, and more. When creating or updating your menu, follow tips in this course effectively price your menu for maximal profits.Google ads

  • menu pricing need to be able to cover variable and fixed costs
  • it needs to be aligned with market forces.

    In this course, we will learn how to calculate effective recipe cost and price based on that cost. we will also learn how fixed cost and overheads impact the pricing of menu items and how we can factor such cost in pricing.
Who this course is for:
  • Chefs
  • F&B managers
  • Finance Cost control staff
  • Restaurant owners and managers
  • hotel F&B and Kitchen Staff
Enroll Now -:
Free 12800 100% off

freepaidcourseenrollnow 268 


Source -: UDEMY


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